• image
  • image
  • image
  • image
  • image
  • image
  • image
  • image
  • image
Previous Next

 

 
Simply said this Pork dish is simple to prepare and delicious. In a roasting pan cut 4 Scotian Gold Honeycrisp Apples, 3 sweet onions cut in julianne toss in 2 cups of vegetable broth, add your pork roast in this case a Shoulder from The Pork Shop on top of the apple and onions so it is elivated, cover the top with your favorite dijon mustard then sprinkle fresh thyme, Roasmarry pepper and pour 1 cup of NS Port, Roast till internal temperature reaches 168 F then remove from oven and move the roast to a plate to rest. Place the pan with all the dripings, onions and apple on the stove, add another 1/2 cup of port ,mash and let reduce till you have a nice compote. Slice your pork and serve with the compote, this is a simple one that all will enjoy.
 
 

 



DMC Firewall is developed by Dean Marshall Consultancy Ltd